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Trading
Hours:
OPEN ON PUBLIC HOLIDAYS
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Mon.:
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12:00
- 15:00
18:00 - 20:30 (Only when booked)
Closed on the first
Monday of every month.
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| Tues.:
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CLOSED |
| Wed.: |
CLOSED |
| Thurs.: |
12:00
- 15:00
18:00 - 21:00 |
| Fri.: |
12:00
- 15:00
18:00 - 21:00 |
| Sat.: |
12:00
- 15:00
18:00 - 21:00 |
| Sun.: |
12:00
- 16:00 |
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Menu
Pages:
1.
MEZEDES | 2.PLATTERS
| 3. MAIN MEALS / Meat, Greek National
Dishes & Seafood
4. SET MENUS | 5. DESERTS
AND COFFEES
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SET
MENUS A
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150 PER HEAD
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Salad,
Garlic, Pita & 2 Dips
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1.
Calamari
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2.
Bourekia (Fillets of chicken wrapped around
marinated feta)
3. Grilled Feta (Crumbed and topped with sour
cherries)
4. Pork Kebabs
5. Artichokes in a Roquefort sauce
OR
Meat balls in a red wine salza
Chips and spinach rice
Greek cakes & filter coffee or tea
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SET
MENUS B
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180 PER HEAD
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As
above
PLUS
Greek Lamb and Mediteranian grilled vegetables
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SET
MENUS C
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R
350 PER HEAD
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Welcome
drink ... Ouzo & Orange Juice
1.
Chilli Calamari
OR
Crumbed Hake served with rice & Mussels
done in garlic and white wine
2. Kondosouvi (Chunks of lamb and free renge
chicken done on the open fire)
Grilled Mediteranian vegetables & Greek
salad
3. Greek desserts
Coffee or Tea
4. Frangelica, Kahlua or Schapps
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Espresso
Cappuccino foam
Cappuccino cream
Caffé Latte
Greek Coffee
Macchiato
Ceylon Tea
Special teas available: Mint, Green, Ginger,
Lemon, Chamomile, Earl Gray & Rooibos
Choc "80" (Double Dutch Ice Cream
with sour cherries) and a dash of Ströh
Rum
Chocolate ice cream with sour cherries
Baklava with or without ice cream
Home made Yoghurt with honey and nuts or sour
cherries
Halva with cinnamon, lemon and vanilla ice cream
Greek Cakes (when available)
Cheese Cake (weekends only)
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TOP |
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WE
CATER FOR 21st BIRTHDAYS, ENGAGEMENTS, END OF
YEAR FUNCTIONS,
BON VOYAGE DO'S, STORK PARTIES,OR ANY REASON FOR
A GROUP OF PEOPLE TO ENJOY A GREAT TIME.
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ENQUIRE
ABOUT CORPORATE COOKING CLASSES - GREAT FOR TEAM
BUILDING
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PLEASE
FEEL FREE TO CONTACT ME
REGARDING ANY ADDITIONAL INFORMATION.
STAVROS VLADISLAVIC
(CHEF PATRON)
012 734 0707
083 632 5364
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