Mon.:

12:00 - 15:00
18:00 - 20:30 (Only when booked)
Closed on the first Monday of every month.

Salad, Garlic, Pita & 2 Dips

1. Calamari

2. Bourekia (Fillets of chicken wrapped around marinated feta)
3. Grilled Feta (Crumbed and topped with sour cherries)
4. Pork Kebabs
5. Artichokes in a Roquefort sauce
OR
Meat balls in a red wine salza
Chips and spinach rice
Greek cakes & filter coffee or tea

As above
PLUS Greek Lamb and Mediteranian grilled vegetables

Welcome drink ... Ouzo & Orange Juice
1. Chilli Calamari
OR
Crumbed Hake served with rice & Mussels done in garlic and white wine

2. Kondosouvi (Chunks of lamb and free renge chicken done on the open fire)
Grilled Mediteranian vegetables & Greek salad

3. Greek desserts
Coffee or Tea

4. Frangelica, Kahlua or Schapps

Espresso
Cappuccino foam
Cappuccino cream
Caffé Latte
Greek Coffee
Macchiato
Ceylon Tea
Special teas available: Mint, Green, Ginger, Lemon, Chamomile, Earl Gray & Rooibos
Choc "80" (Double Dutch Ice Cream with sour cherries) and a dash of Ströh Rum
Chocolate ice cream with sour cherries
Baklava with or without ice cream
Home made Yoghurt with honey and nuts or sour cherries
Halva with cinnamon, lemon and vanilla ice cream
Greek Cakes (when available)
Cheese Cake (weekends only)

WE CATER FOR 21st BIRTHDAYS, ENGAGEMENTS, END OF YEAR FUNCTIONS,
BON VOYAGE DO'S, STORK PARTIES,OR ANY REASON FOR A GROUP OF PEOPLE TO ENJOY A GREAT TIME.

ENQUIRE ABOUT CORPORATE COOKING CLASSES - GREAT FOR TEAM BUILDING

PLEASE FEEL FREE TO CONTACT ME
REGARDING ANY ADDITIONAL INFORMATION.
STAVROS VLADISLAVIC
(CHEF PATRON)
012 734 0707
083 632 5364